The kids are at home (well two of them anyway), I've had a busy day at the studio - and then home to cook....and it is only fair that I put in a little baking time for the family...
So, thought of white chocolate brownies or Blondies - and as a natural blonde myself, thought it would only be right.
They are too good, but a little odd when you're used to your brownies brown, so obviously you need more than one to adjust your taste buds. Be brave and get stuck in.
INGREDIENTS
100g white chocolate melted
100g white chocolate chopped
2 large eggs
115g butter
115g caster sugar
65g plain flour
Half tsp vanilla extract
Heat oven to 180 deg
While the chocolate is melting, whisk up butter and sugar until creamy... add the eggs (one by one), chopped chocolate, vanilla extract and then the slightly cooled melted chocolate, and then the flour. Lick the bowl and spoon clean.
Put into greased or greaseproof lined baking tin for no more than 20 minutes - they literally hardly have to cook at all, infact just eating the mixture is pretty much fine for me...But also they cook a bit more when out of the oven.Put onto cooling rack, and when cool, cut into squares and sprinkle either with grated milk choc or icing sugar.
My harshest critic in the house gives the thumbs up (Hugo) - and my dear friend Melanie who popped round for a cuppa, while I had my apron on finished off the trimmings.
Loving being blonde.
Have been up to no good with a double chocolate cheesecake too, so once my camera is back in action, I shall bore you with that recipe as well, but for now it's in the fridge chilling overnight... which is exactly what I'm about to do.
xxx
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